Alan Lane Profile - Head Chef
Alan qualified with a Diploma in Professional Cookery. He then joined the Atlantic Coast Hotel where he worked work as a Chef De Partie and after a few years progressed to Sous Chef in the Blue Wave Restaurant.
Where he held the Position of Sous Chef in the four star Carlton Atlantic Coast Hotel, Westport for 3 years. During that time he enhanced his culinary skills and as Sous Chef was involved in winning various culinary awards, Georgina Campbell Best Breakfast, Two AA rosettes and 4 RAC award dining award.
Alan moved in June 2008 to the Harlequin Hotel , and held the position as Sous chef and in June 2011 has taken up the role as Head Chef, where he currently leads a team of five through creatively laid out menus that clevery switches through the day.. A sumptuous buffet breakfast, light bites and evening menus from freshly prepared local produce that creates Irish and International cuisine.